Description
As a third-generation baker and CEO of the renowned Parisian bakery Poilâne, Apollonia Poilâne keeps time-honored traditions alive with every loaf. Now she’s sharing the joy of making bread from scratch with her recipes and hands-on demonstrations. Learn how to make your own starter and a variety of French breads, including rustic wheat, rye, and brioche. Taste, smell, and feel your way to fresh, warm bread at home.
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Apollonia Poilâne Teaches Bread Baking.zip (9.3 GB) | Mirror
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Apollonia Poilâne Teaches Bread Baking.torrent (193 KB) | Mirror